Plate Up.
Free menu analyzer · powered by Cornell research

Increase sales by
+$200k
in 60 seconds.

Type your restaurant name. We scan your website, score your menu against Cornell hospitality research, and rewrite it to earn more — instantly.

Can't find your restaurant?Upload your menu instead
No signup No credit card Under 90 seconds Your data stays private

Three steps. Zero uploads.

01

Type your name

We find you in Google. Restaurant name + city is all we need.

02

We scan your menu

Website, brand colors, menu items, reviews — all pulled automatically.

03

Get the redesign

Your items, rewritten with Cornell-grade menu engineering — for free.

Built on Cornell hospitality research

+27%

Descriptive labels · Wansink 2001

+8.15%

Drop the $ sign · Cornell 2009

+15%

Anchor pricing · 271 menus

See your new menu free. $97 to own it. Done for you.

We analyze, score, and fully redesign your menu — free to see, no signup wall. If you like what you see (you will), the print-ready files are $97 once. Menu designers charge $500+ and take two weeks. This takes 60 seconds.

Forever

Free

$0

  • Full menu analysis & score
  • All 6 recommendations with citations
  • Your complete redesign (watermarked preview)
  • One competitive benchmark (1 item)
  • Email report
Start free →

One-time · done for you

Your Finished Menu

$97

  • The exact redesign you previewed — finalized
  • Print-ready files in every size
  • Your logo, fonts, colors — tweak anything
  • Unlimited edits + re-downloads, forever
Get my finished menu

Kept winning, every season

Performance Partner

$149/quarter

  • Everything in Finished Menu — unlimited menus
  • Seasonal refresh: re-analyzed + redesigned quarterly
  • Competitor price watch on every dish in your zip
  • Drift alerts when neighbors reprice
  • Up to 5 locations, white-labeled
Become a partner

Done for you

Concierge

$499/mo

  • Everything in Pro
  • Custom multi-unit P&L dashboards
  • 1:1 monthly call with design + ops team
  • $1,000/mo credit toward KYR consulting
  • Built for regional groups, 3+ locations
Book a call

Multi-unit operators

Operating 3+ locations? You're leaving 7-figures on the table.

Our restaurant finance + ops team works with regional groups on menu engineering at scale, cannibalization, and unit-level P&L improvements. Free 30-min strategy with KYR Group expert advisors.

Book a free strategy call →